Our Sacred Six brings you our molecular mixologists’ favourite gin serves!
Dariush Afshar Haghighi, Head of Bar Training & Development: Sipsmith London Dry served with Fever Tree mediterranean tonic, garnished with a wedge of orange and lime
Harrison Tonks, Head Bartender; Liverpool: Portobello Road served with Fever Tree tonic and finished with a wedge of pink grapefruit – simple!
Stephen Brown, Operations Bar Trainer: Alchemist Copperhead Gin, Rocks glass with 1724 Tonic with a couple drops of Energeticum Bitters (Guarana Berries bitters to give you energy) garnished with several orange peels through the drink.
Holly Tudor, Bar Development Jedi: Martin Millers Dry is absolutely fab with Fever Tree Indian tonic, strawberries and cracked black pepper.
Daniel Moik, Head Bartender, Chester: The Botanist Gin always a double! Serve with 1724 tonic. Garnish: grapefruit zest mint spring rhubarb baton… sorted!
Felix Crosse, Head of Bars: Miller Westbourne. Straight up. Shot glass.
Whatever the occasion, we’re ready to serve up some theatre. Walk-in’s always welcome. Head inside and we’ll seat you as soon as we can.